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Mukgling
Южная Корея
Добавлен 14 дек 2014
Mukgling makes bread and eats bread.
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Please subscribe Mukgling channel.
Mukgling videos can be shared
in any website (including SNS) using the RUclips player with the URL of the video of the Mukgling channel.
Link sharing of all Mukgling videos, source code sharing is possible.
re-upload is prohibited. No re-uploads.
Downloading, secondary process(editing) of all Mukgling's videos(contents) is prohibited.
Thank you.
90% High Hydration Sourdough Bread｜Natural Fermentation｜vegan recipe
This is a video of making sourdough bread with 90% hydration.
It has a very moist and chewy texture.
Ferment only with sourdough starter.
■ Click the Subtitles button → Subtitles are displayed on the video.
■ Making sourdough starter → ruclips.net/video/93v79VuQZE8/видео.html
(B's(%)=Baker's Percentage)
(Tr(g) = Actual input amount)
■ dough formulation｜486g
B's(%): 89.0%, Tr(g): 195.8g Water(32℃)
B's(%): 30.0%, Tr(g): 66.0g Sourdough starter
B's(%): 100.0%, Tr(g): 220.0g Strong wheat flour(Bread flour)
B's(%): 2.3%, Tr(g): 5.1g Salt
■ Process｜Room temperature: 22℃
1. Put 195.8g (32℃) of water in a bowl.
2. Add 66g of sourdough starter and dissolve in water.
3. Add 5.1g of salt.
4. Add 220g of strong whea...
It has a very moist and chewy texture.
Ferment only with sourdough starter.
■ Click the Subtitles button → Subtitles are displayed on the video.
■ Making sourdough starter → ruclips.net/video/93v79VuQZE8/видео.html
(B's(%)=Baker's Percentage)
(Tr(g) = Actual input amount)
■ dough formulation｜486g
B's(%): 89.0%, Tr(g): 195.8g Water(32℃)
B's(%): 30.0%, Tr(g): 66.0g Sourdough starter
B's(%): 100.0%, Tr(g): 220.0g Strong wheat flour(Bread flour)
B's(%): 2.3%, Tr(g): 5.1g Salt
■ Process｜Room temperature: 22℃
1. Put 195.8g (32℃) of water in a bowl.
2. Add 66g of sourdough starter and dissolve in water.
3. Add 5.1g of salt.
4. Add 220g of strong whea...
Просмотров: 7 085
Видео
The Best Homemade Dinner Roll recipe｜The Easiest (Actually Good) Bread You Can Make
Просмотров 2,4 тыс.Год назад
Crispy and chewy Dinner Roll Bread that anyone can make quickly and easily. It has a light taste with a recipe close to baguette. The fresh and savory taste of isgny butter stimulates the appetite.(๑•᎑•๑) The pans I used are Lloyd Detroit Style Pizza Pans 8x10 inches. ■ Click the subtitle button → Subtitles will be displayed in the video. ■ Dough formulation : about 567g (B's (%) = Baker's Perc...
Sourdough Detroit Pizza｜Simple combination of tomato and cheese｜Lloyd Pizza Pans 8x10 inch
Просмотров 2,6 тыс.Год назад
With Rofco B5 Oven I made a sourdough Detroit style pizza. The pans I used are Lloyd Detroit Style Pizza Pans 8x10 inches. This is a pizza recipe that works well with Rofco ovens. It's a simple recipe, but it felt like eating at a pizza restaurant. The process of making sourdough dough has also been simplified. Make it easy and simple! ■ Click the Subtitles button → Subtitles are displayed on t...
Sourdough Focaccia｜Room temperature fermentation｜Lloyd Detroit Style Pizza Pans 8x10 inch
Просмотров 4,8 тыс.Год назад
I made sourdough focaccia in a Rofco B5 oven. No commercial yeast added. Made with naturally fermented sourdough starter. The pans I used are Lloyd Detroit Style Pizza Pans 8x10 inches. I don't like the appearance and the color of the crust, but the inside looks good. Olive oil was not added to the dough formulation. ■ Click the subtitle button → subtitles are displayed on the video. ■ How to m...
Making sourdough bread the fastest in the world_Quick Starter Prototype Test_CENTRAL MILLING Flour
Просмотров 7 тыс.2 года назад
If you mix water, flour, and the prototype quick starter, After about 10 hours, it is said to be in a sourdough starter state that can be used immediately for baking. By analyzing PHILLY GEMMA's natural sourdough starter, the strain corresponding to the dominant species was selected. It was made with a product called Quick Starter, and it is said that if you use the Quick Starter, you can immed...
Rofco Oven Sourdough Pizza Test｜Taste Success, Shape Fail｜82% High Hydration
Просмотров 7 тыс.2 года назад
I made sourdough pizza in my Rofco B5 oven. No commercial yeast was added. Only ferment with Levain, which is a fermented mixture of flour and water. I targeted the Italian Neapolitan wood fired pizza. But The shape and dough color are very lacking. It looks like it will take a lot of practice and testing. But it was really delicious! (๑•᎑•๑) Mukgling's baking method uses the No Knead method. U...
No Knead Salted Butter Roll Bread｜super simple recipe｜Rofco B5 Oven
Просмотров 58 тыс.2 года назад
It is a crispy and chewy salt bread that anyone can make quickly and easily. It is a dough that is close to baguette, and has a light taste. The fresh flavor of isigny butter and the salty taste of salt go well together.(๑•᎑•๑) ■ Click the subtitle button → Subtitles will be displayed in the video. ■ Dough formulation : about 420g (70g/ea, weight of 6ea) (B's (%) = Baker's Percentage = Bakers P...
Perfect Real Garlic Bread Toast｜Roasted Garlic
Просмотров 2,6 тыс.2 года назад
I ate it with roasted whole garlic on the toasted baguette Pullman bread. Real Garlic Toast. The flavor of the thick whole garlic spread is amazing. (๑•᎑•๑) ■ Click the Subtitle button → Subtitles will be displayed in the video. ■ How to make Baguette pullman bread → ruclips.net/video/GMuIpTTnEpU/видео.html ■ Recipe 1. Cut the root part of the cleaned whole garlic. 2. Place whole garlic on the ...
Grilled Cheese Toast made with Pullman Baguette｜𝑻𝒉𝒆 𝑬𝒙𝒑𝒍𝒐𝒔𝒊𝒐𝒏 𝑶𝒇 𝑼𝒎𝒂𝒎𝒊｜Muenster Cheese｜Isigny Butter
Просмотров 3,1 тыс.2 года назад
After seeing the cheese toast in the movie 'Chef (2014)', I couldn't stand it. I made cheese toast with a light baguette Pullman bread I made myself. Baguette Bread Muenster Cheese Parmesan Cheese Isigny Butter It's an irresistible combination. (๑•᎑•๑) ■ Click the Subtitle button → Subtitles will be displayed in the video. ■ How to make Baguette pullman bread → ruclips.net/video/GMuIpTTnEpU/вид...
Baguette Pullman Loaf Bread｜Pain de mie｜Super Simple bread｜Rofco Oven
Просмотров 7 тыс.2 года назад
It is a light meal bread that anyone can make quickly and easily. Great for various purposes such as sandwiches and toasts. It is a bread with a small amount of sugar and butter in the baguette formula. It is moist and chewy. Of course, it is also soft. (๑•᎑•๑) A bread mold from MATSUNAGA is used. Mold frame size: 95 x 185 x 90mm After applying butter to the inside of the bread pan, put the dou...
de Buyer MINERAL.B 5610.24｜Carbon Steel Pan Seasoning｜Sunny Side Up Eggs
Просмотров 45 тыс.2 года назад
The replacement cycle of the used coated frying pan is short, so I bought an Carbon Steel Pan that can be used for a long time. French de Buyer MINERAL B Frying Pan 24cm. (de Buyer MINERAL.B 5610.24) as stated in the manual After rinsing with hot water, it was washed and seasoned. And I made and ate Sunny Side Up Eggs. Because it is a Carbon Steel Pan, it has a heavy disadvantage. It seems that...
How to make No Knead Sourdough Panettone｜Naturally Fermented Bread｜CJ BEKSUL Strong Flour｜Rofco Oven
Просмотров 7 тыс.2 года назад
Made without commercial yeast. Sourdough Panettone. I've tested it several times, but it's really hard. Although there is a wheat flour exclusively for Panettone from Italy that has a fairly high protein content and absorption rate, There was no way to obtain it in Korea, so I used CJ Beksul Strong Flour, which is sold everywhere in Korea. It is made with a Panettone formulation that CJ Beksul ...
Salty and Crispy Rosemary Focaccia｜Flatbread｜Beer Snacks
Просмотров 6 тыс.2 года назад
Topped with fresh rosemary and Parmesan cheese (Parmigiano Reggiano), It is a thin focaccia bread. The subtle scent of rosemary herb and the umami and saltiness of cheese go well together. A flatbread type with a crispy texture. It's the best with beer! (๑•᎑•๑) ■ Click the Subtitle button → Subtitles will be displayed in the video. (B's (%) = Baker's Percentage = Bakers Percent) (Tr (g) = actua...
Italian Style Sandwich ｜Utilization of The Easiest Meal Bread ver.1
Просмотров 2,6 тыс.2 года назад
Using The Easiest Meal Bread ver.1 I made last time, I made a Italian style sandwich and ate it. Recommended for lovers of Italian food. (๑•᎑•๑) Making The Easiest Meal Bread ver.1 → ruclips.net/video/Hb0Y7Vm-3ik/видео.html ■ Click the Subtitle button → Subtitles will be displayed in the video. ■ Recipe 1. Cut the bread. 2. Put the bread in the oven and bake it slightly. 3. Apply basil pesto. 4...
jambon beurre sandwich｜Utilization of The Easiest Meal Bread ver.1
Просмотров 2,8 тыс.2 года назад
Using The Easiest Meal Bread ver.1 I made last time, I made a jambon beurre sandwich and ate it. Delicious. (๑•᎑•๑) Making The Easiest Meal Bread ver.1 → ruclips.net/video/Hb0Y7Vm-3ik/видео.html ■ Click the Subtitle button → Subtitles will be displayed in the video. ■ Recipe 1. Cut the bread for toppings. 2. Butter Topping 3. Edam Cheese Topping 4. jambon beurre Ham Topping 5. Bake lightly with...
The Easiest Meal Bread ver.1｜Even a beginner can make it easily.｜Sandwich flatbread
Просмотров 7 тыс.2 года назад
The Easiest Meal Bread ver.1｜Even a beginner can make it easily.｜Sandwich flatbread
ROFCO B5 Oven Steam Injection Test | What's the Best Way?
Просмотров 20 тыс.3 года назад
ROFCO B5 Oven Steam Injection Test | What's the Best Way?
How to make a loaf of bread for beginners｜Sponge and Dough Method
Просмотров 16 тыс.3 года назад
How to make a loaf of bread for beginners｜Sponge and Dough Method
Butter and Milk loaf pan Bread｜Fluffy and Soft｜Rofco Oven Test
Просмотров 8 тыс.3 года назад
Butter and Milk loaf pan Bread｜Fluffy and Soft｜Rofco Oven Test
No Knead No Folding Sourdough Bread｜Rofco Oven｜Super Simple Vegan Baking
Просмотров 29 тыс.3 года назад
No Knead No Folding Sourdough Bread｜Rofco Oven｜Super Simple Vegan Baking
Open Crumb Ciabatta｜82% High Hydration｜7% Extra Virgin Olive Oil｜Rofco Oven Test
Просмотров 327 тыс.3 года назад
Open Crumb Ciabatta｜82% High Hydration｜7% Extra Virgin Olive Oil｜Rofco Oven Test
Bake Sourdough Bread in Rofco Oven｜84.5% High Hydration｜Super Simple Vegan Baking
Просмотров 46 тыс.3 года назад
Bake Sourdough Bread in Rofco Oven｜84.5% High Hydration｜Super Simple Vegan Baking
Rofco B5 Oven Unboxing and Review_Best Oven for Home Baker_Plug Replacement_Sourdough Bread Test
Просмотров 75 тыс.3 года назад
Rofco B5 Oven Unboxing and Review_Best Oven for Home Baker_Plug Replacement_Sourdough Bread Test
Raspberry Jam Doughnuts_Berliner Recipe_Fluffy Yeast Donuts_Krapfen_Pfannkuchen
Просмотров 5 тыс.3 года назад
Raspberry Jam Doughnuts_Berliner Recipe_Fluffy Yeast Donuts_Krapfen_Pfannkuchen
Peanut Cookies Enjoyed with Black Tea｜Super Simple Baking Recipe
Просмотров 7 тыс.3 года назад
Peanut Cookies Enjoyed with Black Tea｜Super Simple Baking Recipe
Hotteok in Traditional Korean Market-style｜korean street food recipe｜Sweet Pancake
Просмотров 4,4 тыс.3 года назад
Hotteok in Traditional Korean Market-style｜korean street food recipe｜Sweet Pancake
Kumkang Wheat Sourdough Bread｜2020 newly harvested Korean wheat
Просмотров 15 тыс.3 года назад
Kumkang Wheat Sourdough Bread｜2020 newly harvested Korean wheat
After 10 Days｜White Sourdough Starter｜After Successful Rye Fermentation, Fermentation with Wheat
Просмотров 4,9 тыс.3 года назад
After 10 Days｜White Sourdough Starter｜After Successful Rye Fermentation, Fermentation with Wheat
DAY 9｜Rye Sourdough Starter｜Success
Просмотров 4,1 тыс.3 года назад
DAY 9｜Rye Sourdough Starter｜Success
이.. 한조각을 위해…
✨르방으로만 만든 사워도우 바게트✨ T65로만 할 땐 기공이 안나왔는데, 중력분을 섞고 최대한 성형을 조심해서 했더니 드디어 기공을 볼 수 있었습니다. 반죽이 많이 질어서 성형이 어려워서 다음에 만들 때는 물 양을 좀 줄여보려고요! 미니 오븐이라 모양이 찌그러졌는데, 미니 오븐 사용할 땐 3등분 해서 3개로 만드는 게 좋을 것 같습니다 : ) [재료] 중력분: 165g T65: 88g 물: 181g 소금: 5g 스타터: 60g 1. 물에 스타터 넣고 밀가루 넣고 30분 오토리즈 2. 30분 후 소금넣고 소금이 섞일 때까지 반죽 3. 30분 간격으로 4회 폴딩 4. 실온 2시간 발효 5. 덧가루 뿌리고 가성형하고 30분 쉬기(오븐 230도 예열 시작) 6. 바게트 모양으로 성형 후 2차 발효(눌렀을 때 살짝 자국이 남을 때까지 30분-1시간) 7. 스코어링(쿠프내기)하고 테프론 시트 덮어서 230도 오븐에 넣고 물을 분무기로 4-5회 빠르게 분사 5분 뒤 테프론시트 제거 후 10-15분 굽기
👌 super..
مرحبا لماذا لا تعملون فديوات مخبوزات كما كان في السابق
Beautiful!
❤먹글링선생님레시피로.바게트는 성공해서 여러번 해먹었는데,, 꽈배기 이번에 꼭도전 해보겠습니다. 추석이후나 시간이 날것같지만요.감사합니다.❤👍
Recipe? Nowhere to be found
안녕하세요 휴지할땨 냉장고 보관인가요? 실온보관 인가요?도전해보겠습니다 😅
Tried making the recipe today. So good! My family loved it
Thank you for this video!! I love it💛💛
I am TERRIBLE at maths. Does anyone have the measurements for the USA?
usa measurements (I'm assuming you mean cups and spoons) are usually too inaccurate for bread baking, a change of flour to water ratio can be significant in terms of how it would turn out, so generally it is recommended to use grams and Baker's percentages. Its not algebra, its pretty simple but I get it, it can be a big leap for beginners
대박😊😊😊
Can I replace the 6gr of milk powder with gr of milk?
탔네
Thank you very much.-/\- Very clear English and Easy to follow. 😍
우아 너무 부러워여
no knead my bum
Thanks, but this quantity of flour makes 6 croissants and not just 3, it’s not worthy to spend all this time and waste all the ingredients “mainly the butter” and make just three croissants and hear you eating and chewing in a disgusting way… sorry but that the truth!
휴지는 냉장 휴지인가요??
해당 반죽으로 크로와상을 만들어도 상관 없나요?
Thank you so much for the recipe!
Can i baked them in the air fryer? What's the temperature and how much time should be?
세몰리나 듀럼밀 빵
I want to try out this bread but don’t have a cast iron pan with lid .. what can I substitute with ?
Turned out perfect. Thanks
Bonjour, quel taux de protéines dans votre farine ? Merci
소금은 무슨 소금쓰세용?
한자 잘 못 썼네요 ^^;; 高水份 입니다.
I will try to make it once. Thank you for sharing. :)
르방 실패후 깜빠뉴도 포기했는데 이걸로 다시 시도해봐야 겠네요 😂😂.감사해요!
냉장숙성대신 1차발효 실온40분정도 후 성형하고 바로 튀겨도될까요?!
Amazing work ❤
Just tried your recipe. Bread came out flat and didnt rise enough while baking. I didbt change any aspect of your recipe. It tastes good though
Thank you! this very informative and helpful. God bless!
Could I have the specific width and height of each roll out please 🙏
3:41 how long does it have to be?
uncooked eggwhite :( pan too hot
It has been a delight to watch this. Your method and the cold bulk ferment are excellent. So too are your results. Such a rarity on RUclips. I shall replicate this using a natural leaven. Bravo and thank you.
Adding after some thought. Vegetable oils diminish the load volume if used above about 3% and this bread already has poor loaf volume because of the poor gluten quality in Durum flour. You might consider halving the amount of olive oil (5%). I think you will find you get a better loaf volume.
Your video should be called “how to overcook an undercooked egg at the same time”
mean but true
This is simply fantastic!!! I just bought the same Roco. Which flour did you use?
Can you make a 87.42% hydration sourdough?
듀럼밀 100퍼센트 빵 만들고 싶어 레서피 찾아 헤매다 여기까지 왔어요! 심지어 한국 영상이라니 귀하다 얼른 아기 키우고 다시 돌아와 주세요
찾아 주셔서 감사합니다. ㅠㅠ 육아의 핑계로 손을 놓고 있습니다 ㅠㅠ
That’s a lot of work for only 4
I only put 5g of butter inside each roll instead of 10g but still tasted delicious :)
My wonderful Mukgling, do you add the cut pieces to the bottom of the original loaf or create a new loaf out of the cut pieces and bake them 30 minutes later after you have pulled out the first loaf. yum yum Looking forward to a happy day.
Which flour are you using?
Шляпа. Вот чувак все по делу сказал ruclips.net/video/xcYkhuPGe50/видео.htmlsi=Nz8kCKFBqXn-Vmqv
You must be a professional baker to afford this oven. Cogratulations .
Там же сырой белок на желтке, фу!!
Best recipe